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Food Service Archives
It's a common problem that plagues restaurants everywhere - employees invite their friends to come in for a meal, but only charge them for half the item, or not at all. It may not seem like a huge issue - what's a sandwich or a cup of coffee here and there? However, the cash starts to add up if three employees each give away several free items a day. So what's a manager to do?
Two of the greatest things in the world are ice cream and cash. This week in Melbourne, Florida, a cold-hearted thief visited a Ben & Jerry's ice cream shop and walked off with both. The man in question was in the process of purchasing an undisclosed varietal of ice cream when he slyly stuck his mitts into the employee tip jar and scooped out $160 in folding cash. How do we know this? It's all caught on video provided by the shop's surveillance system.
Vending machine designers have struggled for years to stay one step ahead of would-be snack food cons; adding features that make pilfering candy and sodas difficult and not worth it for the petty thief. A string of vending machine break-ins and thefts in the Lehigh Valley area of Pennsylvania has prompted major action from Coca Cola - who's pulling out all the stops to find two men suspected of major vending machine theft.
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